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IEEE White Paper

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Abstract

- Active. This paper focuses on best practices and guidelines for ensuring resilient and sustainable food supply chain systems during crises and emergencies, as the COVID-19 pandemic and ongoing wars have exacerbated the global food crisis. Urgent actions are needed to ensure that nutritious food is delivered to the most vulnerable.

Document information

  • Publication from IEEE
  • Published:
  • Document type: IS
  • Pages
  • Publisher IEEE
  • Distributor IEEE
  • Technical Committee IEEE-SASB / Industry Connections Committee