Standard

IWA 40:2022

May 2022 Published

Corrigendums and amendments are bought separately.

Language English

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Abstract

This document provides guidelines on principles, processes and practices relevant to meeting the safety and quality standards required of virtual kitchen services. This document applies to virtual kitchen operators and is also intended to serve as a reference for other stakeholders, such as virtual restaurants.

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Standard from ISO
Published: 10 May 2022
Edition: 1
Document type: OTHER
Pages
ISBN:

Publisher ISO
Distributor ISO
ICS 03.080.30
ISO TC ISO/TMBG

IWA 40:2022

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IWA 40:2022

IWA 40:2022

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IWA 40:2022

IWA 40:2022

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