Standard

ISO/TS 26030:2019

Dec 2019 Published

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Language English

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Abstract

This document provides guidance on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labour practices, environment, fair operating practices, consumer issues and community involvement and development The main objective is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.

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Standard from ISO
Published: 17 December 2019
Edition: 1
Document type: TS
Pages
ISBN:

Publisher ISO
Distributor ISO
ICS 67.020
ICS 13.020.20
ICS 03.100.02
ISO TC ISO/TC 34

ISO/TS 26030:2019

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ISO/TS 26030:2019

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ISO/TS 26030:2019

ISO/TS 26030:2019

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