Standard

ISO/TS 22113:2012

Jul 2012 Historical draft

Note: This standard has a new edition: ISO/TS 22113:2012

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Language English

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Abstract

ISO/TS 22113|IDF/RM 204:2012 specifies a routine method for determining the titratable acidity of milk fat. The method is applicable to milk fat obtained from: a) raw milk; b) heat-treated milk; c) milk reconstituted from milk powder; d) cream with any fat content, provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat. The method is not applicable to fermented milk or milk that has undergone bacterial or enzymatic damage.

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Standard from ISO
Published: 3 July 2012
Edition: 1
Document type: TS
Pages
ISBN:

Publisher ISO
Distributor ISO
ICS 67.100.10
ISO TC ISO/TC 34/SC 5

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ISO/TS 22113:2012

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ISO/TS 22113:2012

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ISO/TS 22113:2012

ISO/TS 22113:2012

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