Standard

ISO/TS 22002-4:2013

Dec 2013 Historical draft

Note: This standard has a new edition: ISO/TS 22002-4:2013

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Language English

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Abstract

ISO/TS 22002‑4:2013 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging. This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

Document information

Standard from ISO
Published: 12 December 2013
Edition: 1
Document type: TS
Pages
ISBN:

Publisher ISO
Distributor ISO
ICS 67.040
ISO TC ISO/TC 34/SC 17

Product Relations

Revised by: ISO 22002-4
Revised by: ISO 22002-4

ISO/TS 22002-4:2013

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