Standard

ISO 27105:2016

Historical draft

Note: This standard has a new edition: ISO 27105:2016

Corrigendums and amendments are bought separately.

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Abstract

ISO 27105:2016 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese. The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg.

Document information

  • Standard from ISO
  • Published:
  • Edition: 1
  • Document type: IS
  • Pages
  • Publisher ISO
  • Distributor ISO
  • ICS 67.100.01
  • ISO TC ISO/TC 34/SC 5

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