Standard

ISO 23942:2022

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Note: This standard has a new edition: ISO 23942:2022

Corrigendums and amendments are bought separately.

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Abstract

This document specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase high performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.

Document information

  • Standard from ISO
  • Published:
  • Edition: 1
  • Document type: IS
  • Pages
  • Publisher ISO
  • Distributor ISO
  • ICS 67.200.10
  • ISO TC ISO/TC 34/SC 11

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